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Moscato

[yellow tail] Moscato displays lifted aromas of freshly crushed grapes, peach and passionfruit.

This lightly frizzante wine tingles in your mouth with lively tropical fruit and underlying spiciness.

Winemaking

[yellow tail] Moscato is made with grapes sourced from the highest quality vineyards. The fruit is harvested cool at night to retain maximum freshness and flavour. Free run juice and light pressings are used to ensure softness on the palate. Once completed, the wine is cold stabilised and cold filtered to retain rich aromas and freshness. The wine is blended and a high grape juice concentrate added to reduce alcohol.

Growing Region: South Eastern Australia | Download Tasting Notes